Ingredients:

• Dried elbow macaroni 3 cups

• Chicken cubes 1 cup

• Onion diced 1/4 cup

• Cucumber diced 1 cup

• Cherry tomatoes halved 1 cup

• Fresh parsley chopped 1/4 cup

• Feta cheese 4 oz

• Olives chopped 1/2 cup

• Red peppers chopped & roasted 1/2 cup

• Extra virgin olive oil 1/2 cup + 2 tbsp

• Vinegar 1/3 cup

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Direction:

1. ​Boil salted water in large pot.

2. Then add macaroni and cook until al dente.

3. Then drain it and rinse with cold water.

4. Then put macaroni pasta in large bowl, drizzle 2 tbsp oil and toss it so that it does not stick.

5. Then add chicken, onion, tomatoes, cucumber, olives, peppers and parsley.

6. Then sprinkle salt and toss it.

7. Whisk vinegar and 1/2 cup olive oil in small bowl and pour over salad.

8. Then toss it, take out in serving dish and serve.